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Saturday, May 5 • 2:00pm - 2:50pm
Is that a chopstick in your pocket, or are you just happy sashimi?

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Don't like sushi puns? Whoa there, control your tempura! Come learn the basics of sushi, how to make it, and how to judge good sushi in a restaurant (step one, don't believe that guy on Yelp.) We'll have all the supplies to make tasty fish and vegetarian sushi (maybe even some laser cut nori - the seaweed sheet part of the roll), and may even give you a chance to try rolling your own! You'll be soy glad you did. Udon know what you're missing!
Speakers
avatar for Nuri Gocay

Nuri Gocay

Sr. Technology Manager, Expedia Group
Nuri has been involved in the IT industry since 1996, when he, at the tender age of 14, was able to pester the local IT firm into his first intern job. In 2000, Nuri took his first call center job, and after pestering the IT guys into giving him a job, he launched a career in contact... Read More →

Saturday May 5, 2018 2:00pm - 2:50pm EDT
Food Room 1017
  Food

Attendees (91)