What does creaming really DO? What causes browning? Why does bread...bread? Why did my thing do that thing? If you've ever had a baking question, or just want to shoot the breeze about butter, come in. Have a chat, have a snack, and leave with a few recipes that won't let you down.
Fat babe, feminist, crafty person, kitchen goddess, giant nerd, HuffleclawProbably an actual cat masquerading as a humanReally good at cuddles and learning new things
